Tikoy or Nian Gao is made from glutinous rice flour and is a rice cake usually given and served during Chinese New Year. Unsure how to prepare tikoy? Slice the tikoy, beat eggs and coat the tikoy in the egg mixture, and pan-fry! Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH
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Tikoy is a Rice Cake made of Glutinous Rice Flour which usually serve during Chinese New Year. This Video will show you how to fry tikoy or nian gao. Ingredients: Tikoy Eggs Oil for Frying #tikoy #howtocooktikoy #tikoyrecipe | FriendCheap Menu
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How To Cook Tikoy Recipe or Nian Gao for Chinese New Year. Tikoy Or Nian Gao a Chinese Rice cake Made from Glutinous Rice Usually Served During Chinese New Year. Ingredients: 1/2 or 500 grams Tikoy (Any Brand) 1 Piece Egg Cooking Oil for Frying Note: Tikoy is Already Cooked when it's Soft or Tender #tikoy #tikoyrecipe #howtocooktikoy | FriendCheap Menu
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