The restaurant at St. Gregory Hotel has tried lots of cuisines over the years, from Italian to French, but nothing has seemed ...

If a restaurant or bar has closed in your neighborhood, let us know at dc@eater.com. Gaithersburg: Saints Row Brewing, the ...

If there’s an opening in your neighborhood that we’ve missed, let us know at dc@eater.com. Arlington: D.C. mini-chain Spot of ...

Eater has a new cookbook debuting April 28, Eaterland, and is hosting events at area bookstores so our readers can learn more about it. With a focus on the iconic regional dishes that define American ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, ...

The popular artist formerly known as El Techo has a new look, profit-sharing ownership model, and life as Techo Palma ...

At the fourth Bazaar Meat, a revised menu prepared with international techniques is split into sections like Our Big Guys, Cooked José’s Way, which features massive prime cuts such as bone-in New York ...

And that’s not all: The days are numbered for Moncayo’s nearby Spanish restaurant Arrels, which opened off the Arlo hotel lobby in late 2024 and is now scheduled to close in late March. NYC-based ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. It’s all about ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...