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Experience a quick and flavorful twist on Korean lettuce wraps with broiled salmon, ssamjang, and fresh veggies for a deliciously crispy and savory meal ready in just 30 minutes.
While salmon might not be a traditional choice for Korean lettuce wraps, it is a delicious and fast one. Start by coating cubed salmon in vinegar and ssamjang-- the salty-sweet-spicy sauce that’s also ...
1. When you’re ready to cook, arrange a rack about 6 inches from the broiler and heat broiler to high. In a medium bowl, stir together the ssamjang and rice vinegar. Add the salmon and stir to coat.