A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Last week, the ...

The argument of the authorities is clear: they say that Belarusians eat little fish - the annual consumption of fish in ...

For nine years, Daniel Ogutu lived in China, and fish was his favourite dish. With fish farming developed in the Asian economic giant, Ogutu sampled how they used modern techniques in fishing. “In ...

Diamond-shaped fish cages rise from the water for cleaning at Open Blue, the world’s largest open-ocean fish farm, eight ...

Hima's CEO Sten Falkum in front of the Hima fish farm in Rjukan, Norway, on its opening day January 5, 2023. The Norwegian sustainable food company Hima Seafood launched on Friday its first land-based ...

Brian Mwiti, 24, observing the progress of his five day old fingerlings in his hatchery at his home in Gachanka, Meru. [Olivia Murithi, Standard] At 24, Brian Mwiti is a successful fish farmer in ...

The Kano State Government has commenced refresher training for over 72 secondary school teachers on modern fish farming to ensure step-down training for students across the state. The State ...

Lagos State Government, through the Office of Rural Development, has empowered 150 residents in Epe with essential fish farming materials. This is part of its efforts to strengthen agricultural sector ...

In Kenya, people eat an average of just 2.5kg of fish per year. World Health Organisation recommendations are for 10.4kg of fish per year. Fish is unaffordable for many Kenyans, and some haven’t yet ...