Edible insects have been a source of nutrition for humans for millennia, but in Western diets they often go unnoticed. Thanks to their high protein content and environmental benefits, insects are now ...

Europe’s edible insect market is booming online, but despite their impressive nutrition stats, bugs on the plate remain a tough sell for most consumers. Study: Are Insect-Based Foods Healthy? An ...

Delishtory is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, LG TV, ...

When tongchart nusu, a food distributor in Phitsanulok, Thailand, yanks open the heavy steel door of his cold-storage locker, you get the expected burst of snowy frost-along with a moist, overpowering ...

Packaged foods with bugs as ingredients have been a popular topic in Western countries during the past three years, and now the conversation is creeping into Asia. In Thailand, edible insects are now ...

In the mood for silkworm satay? Or how about nasi lemak served up with some crispy crickets on the side? Singapore’s state food agency has approved 16 species of edible insects for sale and ...

Insects are vital biological resources that support ecosystems and human societies. Nearly one-third of global food production relies on insect pollination, ...

A regulatory deadlock exists between the UK’s Food Standards Agency (FSA) and the country’s edible insects industry, deterring growth while putting established and fledgling businesses at risk. That’s ...