Grilling the potatoes gives these potato skins a smoky, crispy skin you can't get from the oven. It's a game changer when making potato skins. The gooey cheddar cheese and smoky bacon are traditional ...

GOLDEN VALLEY, Minn — Baby baking potatoes are the newest trend in potatoes – and just in time for the Superbowl. Like baby reds and other smaller waxy potatoes, these are smaller versions of their ...

We decided that we wanted to create a recipe mashup of two of our very favorite things: chicken potpie and potato skins. Seems logical, right? Hell yeah, it is! So close your eyes and imagine a ...

It just makes sense, doesn’t it? The crispy shell of a potato skin, loaded with scooped-out potato flesh, tomato, cheese and pepperoni. Like a little potato pizza. Kids will love them; adults will ...

This hearty soup is perfect for game days and winter dinners. This recipe is akin to a baked potato in soup form. The soup base consists of broccoli, onions, chicken broth, and the flesh from the ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...