Three major Canadian Jewish groups say new rules have made kosher meat production in the country “nearly impossible” to sustain in the long term. The Centre for Israel and Jewish Affairs, an umbrella ...

CSENGELE, Hungary (AP) — In a small room lined with religious texts, a Jewish rabbi demonstrates how knives are sharpened and inspected before they are put to use slitting the throats of chickens, ...

(JNS) Two kosher certifying agencies and two meat processors have a big beef with the Canadian Food Inspection Agency, which suddenly changed the rules and made kosher slaughter a longer and more ...

Even if you eat kosher meat, you probably haven’t seen a kosher animal slaughter first-hand. The Jewish Initiative for Animals organizes public demonstrations of the process to get eaters thinking ...

The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

An Orthodox rabbi is checking the quality of poultry meat in a Kosher slaughterhouse in Csengele, Hungary on Jan. 15, 2021. Hungarian Jewish community, exporter of Kosher meat, fear that the European ...

CSENGELE, Hungary (AP) — In a small room lined with religious texts, a Jewish rabbi demonstrates how knives are sharpened and inspected before they are put to use slitting the throats of chickens, ...